Keyphrases
Phenolic Compounds
100%
Sorghum
100%
Sorghum Bicolor (L.) Moench
100%
Cancer Development
100%
Development Pathways
100%
Health Benefits
25%
Human Diet
25%
Gastrointestinal Cancer
25%
Sorghum Polyphenols
25%
Bioactive Compounds
12%
Health Outcomes
12%
Animal Feed
12%
Vanillic Acid
12%
Ferulic Acid
12%
Fermentation
12%
Active Sites
12%
High Incidence
12%
Polyphenols
12%
Whole Grain
12%
Developed Nations
12%
Drought Resistant
12%
Colorectal Cancer
12%
Gastrointestinal Digestion
12%
3-deoxyanthocyanidins
12%
Staple Food Crops
12%
Protocatechuic Acid
12%
Cellular Proteins
12%
Reported Health
12%
Cancer Cell Cytotoxicity
12%
Unhealthy Dietary Habits
12%
Tumor Inhibition
12%
Mechanistic Pathway
12%
Immunology and Microbiology
Cancer Cell
100%
Cytotoxicity
100%
Food Crop
100%
Food Science
Sorghum
100%
Phenolic Compound
100%
Polyphenol
27%
Dietary Habit
9%
Bioactive Compound
9%
Staple Food
9%
Ferulic Acid
9%
Protocatechuic Acid
9%