Impact of wine production on the fractionation of copper and iron in Chardonnay wine

Implications for oxygen consumption.

Research output: Contribution to journalArticle

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)440-447
Number of pages8
JournalFood Chemistry
Volume203
DOIs
Publication statusPublished - 2016

Cite this

@article{ee9be0e35d144d69b6f14780ff745328,
title = "Impact of wine production on the fractionation of copper and iron in Chardonnay wine: Implications for oxygen consumption.",
keywords = "Wine, copper, iron, fractionation",
author = "Michaela Rousseva and Nick Kodoudakis and Leigh Schmidtke and Geoffrey Scollary and Andrew Clark",
note = "Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Food Chemistry. ISSNs: 1873-7072;",
year = "2016",
doi = "10.1016/j.foodchem.2016.02.081",
language = "English",
volume = "203",
pages = "440--447",
journal = "Journal of Micronutrient Analysis",
issn = "0308-8146",
publisher = "Elsevier BV",

}

TY - JOUR

T1 - Impact of wine production on the fractionation of copper and iron in Chardonnay wine

T2 - Implications for oxygen consumption.

AU - Rousseva, Michaela

AU - Kodoudakis, Nick

AU - Schmidtke, Leigh

AU - Scollary, Geoffrey

AU - Clark, Andrew

N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Food Chemistry. ISSNs: 1873-7072;

PY - 2016

Y1 - 2016

KW - Wine, copper, iron, fractionation

U2 - 10.1016/j.foodchem.2016.02.081

DO - 10.1016/j.foodchem.2016.02.081

M3 - Article

VL - 203

SP - 440

EP - 447

JO - Journal of Micronutrient Analysis

JF - Journal of Micronutrient Analysis

SN - 0308-8146

ER -