Improvement of the quality of gluten-free sponge cake using different levels and particle sizes of carrot pomace powder

Mahsa Majzoobi, Zahra Vosooghi Poor, Jalal Jamalian, Asgar Farahnaky

Research output: Contribution to journalArticlepeer-review

27 Citations (Scopus)

Fingerprint Dive into the research topics of 'Improvement of the quality of gluten-free sponge cake using different levels and particle sizes of carrot pomace powder'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Engineering & Materials Science