In vitro antioxidant and bioactive properties of raw and roasted wattle (Acacia victoriae Bentham) seed extracts

Kah Ee; Samson Agboola; Ata-Ur Rehman; J. Zhao

doi:10.1111/j.1365-2621.2012.03063.x

In vitro antioxidant and bioactive properties of raw and roasted wattle (Acacia victoriae Bentham) seed extracts

Kah Ee, Samson Agboola, Ata-Ur Rehman, J. Zhao

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	2000-2008
Number of pages	9
Journal	International Journal of Food Science and Technology
Volume	47
Issue number	9
DOIs	https://doi.org/10.1111/j.1365-2621.2012.03063.x
Publication status	Published - Sept 2012

Access to Document

10.1111/j.1365-2621.2012.03063.x

Cite this

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title = "In vitro antioxidant and bioactive properties of raw and roasted wattle (Acacia victoriae Bentham) seed extracts",

author = "Kah Ee and Samson Agboola and Ata-Ur Rehman and J. Zhao",

note = "Imported on 12 Apr 2017 - DigiTool details were: month (773h) = September, 2012; Journal title (773t) = International Journal of Food Science and Technology. ISSNs: 0950-5423; ",

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AU - Agboola, Samson

AU - Rehman, Ata-Ur

AU - Zhao, J.

N1 - Imported on 12 Apr 2017 - DigiTool details were: month (773h) = September, 2012; Journal title (773t) = International Journal of Food Science and Technology. ISSNs: 0950-5423;

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