In vitro digestion and characterisation of breakfast cereals using state of the art techniques

James Lee (Presenter), Michelle Toutounji, Patrice Castignolles, Ashok Shresha, Marianne Gaborieau

Research output: Other contribution to conference › Poster

Original language	English
Publication status	Published - 25 May 2015
Event	Virtual Symposium on Applied Separation Science: VSASS 2015 - Online Duration: 25 May 2015 → 29 May 2015 https://vsass.org/ (Conference website)

Online presentation	Virtual Symposium on Applied Separation Science
City	Online
Period	25/05/15 → 29/05/15
Other	The first Virtual Symposium on Applied Separation Science (VSASS) will be held on 25–29 May 2015 on-line. Accessible via a web link (www.vsass.org), the entire symposium will be held on-line including posters, workshops, and sessions. Over 60 speakers from around the world are scheduled to give lectures during the symposium. Each talk will be recorded and will be available for on-demand viewing immediately following the live broadcast.
Internet address	https://vsass.org/ (Conference website)

Cite this

@conference{60ef64afb0224ac98a70ea08b47f9ff3,

title = "In vitro digestion and characterisation of breakfast cereals using state of the art techniques",

author = "James Lee and Michelle Toutounji and Patrice Castignolles and Ashok Shresha and Marianne Gaborieau",

year = "2015",

month = may,

day = "25",

language = "English",

note = "Virtual Symposium on Applied Separation Science : VSASS 2015 ; Conference date: 25-05-2015 Through 29-05-2015",

url = "https://vsass.org/",

}