Keyphrases
Cold Storage
100%
Coconut Water
100%
Inactivation Kinetics
100%
Microbial Shelf Life
100%
Dimethyl Dicarbonate
100%
Quality Parameters
50%
Minimal Change
33%
Shelf Life
33%
Microbial Inactivation
33%
Escherichia Coli
16%
Staphylococcus Aureus
16%
Juice
16%
Physicochemical Properties
16%
Mold Count
16%
Yeast Count
16%
Pathogenic Strains
16%
Listeria Monocytogenes
16%
Pasteurization
16%
Industrial Perspective
16%
Kinetic Model
16%
Undesirable Effects
16%
Total Plate Count
16%
Extended Shelf Life
16%
Salmonella Enteritidis (S. Enteritidis)
16%
Microbial Inactivation Kinetics
16%
Guaranteed Safety
16%
Food Science
Microbial Shelf Life
100%
Cold Chain Food Storage
100%
Shelf Life
66%
Staphylococcus Aureus
33%
Salmonella
33%
Escherichia coli
33%
Listeria monocytogenes
33%
Pasteurization
33%
Immunology and Microbiology