Inactivation kinetic of selected pathogens of coconut water by dimethyl dicarbonate and microbial shelf life during cold storage

Keyphrases

• Coconut Water 100%
• Cold Storage 100%
• Dimethyl Dicarbonate 100%
• Escherichia Coli 16%
• Extended Shelf Life 16%
• Guaranteed Safety 16%
• Inactivation Kinetics 100%
• Industrial Perspective 16%
• Juice 16%
• Kinetic Model 16%
• Listeria Monocytogenes 16%
• Microbial Inactivation 33%
• Microbial Inactivation Kinetics 16%
• Microbial Shelf Life 100%
• Minimal Change 33%
• Mold Count 16%
• Pasteurization 16%
• Pathogenic Strains 16%
• Physicochemical Properties 16%
• Quality Parameters 50%
• Salmonella Enteritidis (S. Enteritidis) 16%
• Shelf Life 33%
• Staphylococcus Aureus 16%
• Total Plate Count 16%
• Undesirable Effects 16%
• Yeast Count 16%

Food Science

• Cold Chain Food Storage 100%
• Escherichia coli 33%
• Listeria monocytogenes 33%
• Microbial Shelf Life 100%
• Pasteurization 33%
• Salmonella 33%
• Shelf Life 66%
• Staphylococcus Aureus 33%

Immunology and Microbiology

• Plate Count 33%