Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Katja Suklje, Guillaume Antalick, Astrid Buica, Zelmari Coetzee, J Brand, Leigh Schmidtke, Melane A Vivier

Research output: Contribution to journalArticle

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)1073-1084
Number of pages12
JournalFood Chemistry
Volume197
Issue numberPart B
DOIs
Publication statusPublished - 04 Apr 2016

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