Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

Katja Suklje, Guillaume Antalick, Astrid Buica, Zelmari Coetzee, Jeanne Brand, Leigh Schmidtke, Melané A Vivier

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds