Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates

Adeola M. Alashi, Christopher L. Blanchard, Rodney J. Mailer, Samson O. Agboola, John A. Mawson, Rotimi E. Aluko

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

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Food Science