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Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
Xin Gao, Jingyang Tong, Lei Guo, Liwei Yu, Shaopeng Li, Bingpeng Yang, Libin Wang, Yang Liu, Faji Li, Jun Guo, Shengnan Zhai, Cheng Liu, Ata Rehman, Asgar Farahnaky, Pei Wang, Zhonghua Wang, Xinyou Gao
Research output: Contribution to journal › Article › peer-review
64
Citations
(Scopus)