Influence of liqueur de dosage sugar-type on the development of Maillard reaction-associated products in sparkling wine

Hannah M Charnock, Gary Pickering, Belinda S Kemp

Research output: Other contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - 2021
Event2021 72nd ASEV National Conference - Virtual conference
Duration: 21 Jun 202124 Jun 2021


Conference2021 72nd ASEV National Conference
Internet address

Cite this