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Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change
Abigail J. Lynch, Holly S. Embke, Elizabeth A. Nyboer, Louisa E. Wood, Andy Thorpe, Sui C. Phang, Daniel F. Viana, Christopher D. Golden, Marco Milardi, Robert Arlinghaus, Claudio Baigun, T. Douglas Beard, Steven J. Cooke, Ian G. Cowx, John D. Koehn, Roman Lyach, Warren Potts, Ashley M. Robertson, Josef Schmidhuber, Olaf L.F. Weyl
- Wetlands and Aquatic Research Center
- Carleton University
- Virginia Polytechnic Institute and State University
- University of Portsmouth
- The Nature Conservancy
- Harvard School of Public Health
- Southern Indian Ocean Fisheries Agreement (SIOFA/APSOI)
- Leibniz Institute of Freshwater Ecology and Inland Fisheries
- Humboldt University
- National University of San Martin-CONICET
- University of Hull
- Institute for Evaluations and Social Analyses (INESAN)
- Rhodes University
- South African Institute for Aquatic Biodiversity
- George Mason University
- Pure Harvest Smart Farms
Research output: Contribution to journal › Article › peer-review
1
Citation
(Scopus)