Input factors affecting profitability: A changing paradigm and a challenging time

Rodney Hill, Jason K. Ahola

Research output: Book chapter/Published conference paperChapter (peer-reviewed)peer-review

8 Citations (Scopus)

Abstract

Since their creation in the 1960s, US beef cattle improvement programs have predominantly focused on improving output-related traits through genetic selection of beef seed stock cattle. Such traits historically included economically relevant weight and carcass traits by much of the seedstock industry and, more recently, fertility traits by a few select breed associations. However, during that time almost no emphasis was placed on cost-related traits, including feed intake, feed efficiency,and/or feed utilization associated with the output traits, based on the absence of genetic predictions for these traits by US beef breed associations (Rumph, 2005). The apparent lack of interest in selecting cattle based on economically relevant cost traits has probably been due to relatively low-priced feed inputs (at least up until late 2006) and high costs associated with individually measuring feed intake in cattle.
Original languageEnglish
Title of host publicationFeed efficiency in the beef industry
EditorsRodney A. Hill
Place of PublicationAmes, Iowa
PublisherWiley-Blackwell
Chapter1
Pages7-19
Number of pages13
Edition1
ISBN (Electronic) 9781118392331
ISBN (Print)9780470959527
Publication statusPublished - 2012

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