Introduction

Rodney A. Hill

doi:10.1002/9781118392331.ch

Introduction

Research output: Book chapter/Published conference paper › Foreword/postscript

Original language	English
Title of host publication	Feed Efficiency in the Beef Industry
Publisher	Wiley Blackwell (Blackwell Publishing - Munksgaard)
Pages	1-5
Number of pages	5
ISBN (Print)	9780470959527
DOIs	https://doi.org/10.1002/9781118392331.ch
Publication status	Published - 10 Jul 2012

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10.1002/9781118392331.ch

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title = "Introduction",

keywords = "Beef cattle feed efficiency, the mechanistic and basic science, Dire need, for identifying ways of reducing beef production cost, FE variation, understanding the underlying biological drivers, Feed efficiency measurement, ways and approaches, Feed efficiency, complexity with variations in interpretation, Feed to gain ratio and animal weight, FCR, and mathematical inverse G:F, RFI, as suited to genetic evaluation programs, Scientific and statistical, interpretations for preferred methods, The beef industry and feed efficiency, the industry context, The beef industry and improving FE in all sectors",

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KW - FE variation, understanding the underlying biological drivers

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KW - Feed efficiency, complexity with variations in interpretation

KW - Feed to gain ratio and animal weight, FCR, and mathematical inverse G:F

KW - RFI, as suited to genetic evaluation programs

KW - Scientific and statistical, interpretations for preferred methods

KW - The beef industry and feed efficiency, the industry context

KW - The beef industry and improving FE in all sectors

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Introduction

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