Investigating olive oil quality improvement through filtration (OL16007), a short project that looked at the availability of technically and financially feasible options for removing any impurities that may be present in olive oil, including but not limited to filtration approaches. The project revealed a number of avenues suitable for further investigation, including the use diatomaceous earth as an adsorbent, the use of ‘ultrasonication’, and the effects of carbon-based adsorbents on olive oil composition and traits.
|Place of Publication||Sydney, NSW Australia|
|Commissioning body||Hort Innovation|
|Number of pages||22|
|Publication status||Published - 17 Dec 2018|