Investigating olive oil quality improvement through filtration

Jamie Ayton; Paul Prenzler; Siong Tan

Investigating olive oil quality improvement through filtration

Research output: Book/Report › Commissioned report

Abstract

Investigating olive oil quality improvement through filtration (OL16007), a short project that looked at the availability of technically and financially feasible options for removing any impurities that may be present in olive oil, including but not limited to filtration approaches. The project revealed a number of avenues suitable for further investigation, including the use diatomaceous earth as an adsorbent, the use of ‘ultrasonication’, and the effects of carbon-based adsorbents on olive oil composition and traits.

Original language	English
Place of Publication	Sydney, NSW Australia
Publisher	Hort Innovation
Commissioning body	Hort Innovation
Number of pages	22
ISBN (Print)	9780734144072
Publication status	Published - 17 Dec 2018

Grant Number

OL16007

Access to Document

https://www.horticulture.com.au/growers/help-your-business-grow/research-reports-publications-fact-sheets-and-more/ol16007--ol16008--ol16005/

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AB - Investigating olive oil quality improvement through filtration (OL16007), a short project that looked at the availability of technically and financially feasible options for removing any impurities that may be present in olive oil, including but not limited to filtration approaches. The project revealed a number of avenues suitable for further investigation, including the use diatomaceous earth as an adsorbent, the use of ‘ultrasonication’, and the effects of carbon-based adsorbents on olive oil composition and traits.

UR - https://www.horticulture.com.au/growers/help-your-business-grow/research-reports-publications-fact-sheets-and-more/ol16007--ol16008--ol16005/

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BT - Investigating olive oil quality improvement through filtration

PB - Hort Innovation

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