TY - BOOK
T1 - Investigating olive oil quality improvement through filtration
AU - Ayton, Jamie
AU - Prenzler, Paul
AU - Tan, Siong
PY - 2018/12/17
Y1 - 2018/12/17
N2 - Investigating olive oil quality improvement through filtration (OL16007), a short project that looked at the availability of technically and financially feasible options for removing any impurities that may be present in olive oil, including but not limited to filtration approaches. The project revealed a number of avenues suitable for further investigation, including the use diatomaceous earth as an adsorbent, the use of ‘ultrasonication’, and the effects of carbon-based adsorbents on olive oil composition and traits.
AB - Investigating olive oil quality improvement through filtration (OL16007), a short project that looked at the availability of technically and financially feasible options for removing any impurities that may be present in olive oil, including but not limited to filtration approaches. The project revealed a number of avenues suitable for further investigation, including the use diatomaceous earth as an adsorbent, the use of ‘ultrasonication’, and the effects of carbon-based adsorbents on olive oil composition and traits.
UR - https://www.horticulture.com.au/growers/help-your-business-grow/research-reports-publications-fact-sheets-and-more/ol16007--ol16008--ol16005/
M3 - Commissioned report (public)
SN - 9780734144072
BT - Investigating olive oil quality improvement through filtration
PB - Hort Innovation
CY - Sydney, NSW Australia
ER -