Investigating olive oil quality improvement through filtration

Jamie Ayton, Paul Prenzler, Siong Tan

Research output: Book/ReportCommissioned report

Abstract

Investigating olive oil quality improvement through filtration (OL16007), a short project that looked at the availability of technically and financially feasible options for removing any impurities that may be present in olive oil, including but not limited to filtration approaches. The project revealed a number of avenues suitable for further investigation, including the use diatomaceous earth as an adsorbent, the use of ‘ultrasonication’, and the effects of carbon-based adsorbents on olive oil composition and traits.
Original languageEnglish
Place of PublicationSydney, NSW Australia
PublisherHort Innovation
Commissioning bodyHort Innovation
Number of pages22
ISBN (Print)9780734144072
Publication statusPublished - 17 Dec 2018

Grant Number

  • OL16007

Cite this

Ayton, J., Prenzler, P., & Tan, S. (2018). Investigating olive oil quality improvement through filtration. Sydney, NSW Australia: Hort Innovation.
Ayton, Jamie ; Prenzler, Paul ; Tan, Siong. / Investigating olive oil quality improvement through filtration. Sydney, NSW Australia : Hort Innovation, 2018. 22 p.
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Ayton, J, Prenzler, P & Tan, S 2018, Investigating olive oil quality improvement through filtration. Hort Innovation, Sydney, NSW Australia.

Investigating olive oil quality improvement through filtration. / Ayton, Jamie; Prenzler, Paul; Tan, Siong.

Sydney, NSW Australia : Hort Innovation, 2018. 22 p.

Research output: Book/ReportCommissioned report

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Ayton J, Prenzler P, Tan S. Investigating olive oil quality improvement through filtration. Sydney, NSW Australia: Hort Innovation, 2018. 22 p.