Keyphrases
Phenolic Compounds
100%
Antioxidant Activity
100%
Barley
100%
Growing Location
100%
Flavonoids
25%
Cereals
25%
Environmental Conditions
25%
Oakland
25%
Genotype
12%
Wagga Wagga
12%
Environmental Factors
12%
Environmental Impact
12%
Total Phenolic Content
12%
Beta-glucan
12%
Major Contributor
12%
Phenolic Antioxidants
12%
Echidna
12%
Proanthocyanidins
12%
Oat Grain
12%
Barley Grain
12%
Growth Conditions
12%
Genetic Influences
12%
Genetic Factors
12%
Health Beneficial Effects
12%
Variable Response
12%
Beneficial Properties
12%
Prodelphinidins
12%
Avenanthramides
12%
Oat Varieties
12%
Avenanthramide A
12%
Cultivation Environment
12%
Antioxidant Phytochemicals
12%
Proanthocyanidin Content
12%
Barley Varieties
12%
Agricultural and Biological Sciences
Antioxidant Activity
100%
Flavonoid
50%
Proanthocyanidin
50%
Environmental Factor
25%
Antioxidant
25%
Avenanthramide
25%
Beta-Glucan
25%
Grains
25%
Prodelphinidin
25%
Genotyping
25%
Phytochemical
25%
Food Science
Phenolic Compound
100%
Antioxidant Capacity
100%
Flavonoid
25%
Antioxidant
12%
Cereal
12%