Original language | English |
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Article number | 108416 |
Number of pages | 8 |
Journal | Meat Science |
DOIs | |
Publication status | Published - 2021 |
Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different pH values
Xiaoyin Yang, Wang Jing, Benjamin Holman, Rongrong Liang, Xue Chen, Lixian Zhu, David Hopkins, Yimin Zhang
Research output: Contribution to journal › Article › peer-review