Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different pH values

Xiaoyin Yang, Wang Jing, Benjamin Holman, Rongrong Liang, Xue Chen, Lixian Zhu, David Hopkins, Yimin Zhang

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number108416
Number of pages8
JournalMeat Science
Publication statusPublished - 2021

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