Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different pH values

Xiaoyin Yang; Wang Jing; Benjamin Holman; Rongrong Liang; Xue Chen; Lixian Zhu; David Hopkins; Yimin Zhang

doi:10.1016/j.meatsci.2020.108416

Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different pH values

Xiaoyin Yang, Wang Jing, Benjamin Holman, Rongrong Liang, Xue Chen, Lixian Zhu, David Hopkins, Yimin Zhang

Graham Centre for Agricultural Innovation

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	108416
Number of pages	8
Journal	Meat Science
DOIs	https://doi.org/10.1016/j.meatsci.2020.108416
Publication status	Published - 2021

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10.1016/j.meatsci.2020.108416

Cite this

@article{7589ae0e0a9045a9885c0aae94b6d9fa,

title = "Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different pH values",

author = "Xiaoyin Yang and Wang Jing and Benjamin Holman and Rongrong Liang and Xue Chen and Lixian Zhu and David Hopkins and Yimin Zhang",

year = "2021",

doi = "10.1016/j.meatsci.2020.108416",

language = "English",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier BV",

}

Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different pH values. / Yang, Xiaoyin; Jing, Wang; Holman, Benjamin; Liang, Rongrong; Chen, Xue; Zhu, Lixian; Hopkins, David; Zhang, Yimin.

In: Meat Science, 2021.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different pH values

AU - Yang, Xiaoyin

AU - Jing, Wang

AU - Holman, Benjamin

AU - Liang, Rongrong

AU - Chen, Xue

AU - Zhu, Lixian

AU - Hopkins, David

AU - Zhang, Yimin

PY - 2021

Y1 - 2021

U2 - 10.1016/j.meatsci.2020.108416

DO - 10.1016/j.meatsci.2020.108416

M3 - Article

C2 - 33388717

JO - Meat Science

JF - Meat Science

SN - 0309-1740

M1 - 108416

ER -