Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different pH values

Xiaoyin Yang, Wang Jing, Benjamin Holman, Rongrong Liang, Xue Chen, Lixian Zhu, David Hopkins, Yimin Zhang

    Research output: Contribution to journal › Article › peer-review

    12 Citations (Scopus)

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    Agricultural and Biological Sciences

    Food Science