Is there a relationship between cooking methods and sensory profiles for pulses?

Soumi Paul Mukhopadhyay, Anthony J Saliba, Paul D Prenzler, Jennifer A Wood, Christopher L Blanchard, B Thomas Carr

Research output: Other contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - May 2018
Event3rd Asian Sensory and Consumer Research Symposium: SenseAsia 2018 - Kuala Lumpur, Malaysia
Duration: 13 May 201815 May 2018


Seminar3rd Asian Sensory and Consumer Research Symposium
CityKuala Lumpur
Internet address

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