Is there a relationship between cooking methods and sensory profiles for pulses?

Soumi Paul Mukhopadhyay; Anthony J Saliba; Paul D Prenzler; Jennifer A Wood; Christopher L Blanchard; B Thomas Carr

Is there a relationship between cooking methods and sensory profiles for pulses?

Soumi Paul Mukhopadhyay, Anthony J Saliba, Paul D Prenzler, Jennifer A Wood, Christopher L Blanchard, B Thomas Carr

Research output: Other contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - May 2018
Event	3rd Asian Sensory and Consumer Research Symposium: SenseAsia 2018 - Kuala Lumpur, Malaysia Duration: 13 May 2018 → 15 May 2018 https://www.youthop.com/conferences/3rd-asian-sensory-consumer-research-symposium-malaysia

Seminar

Seminar	3rd Asian Sensory and Consumer Research Symposium
Country/Territory	Malaysia
City	Kuala Lumpur
Period	13/05/18 → 15/05/18
Internet address	https://www.youthop.com/conferences/3rd-asian-sensory-consumer-research-symposium-malaysia

Cite this

@conference{d7472f2d16a848f089e22567469faa00,

title = "Is there a relationship between cooking methods and sensory profiles for pulses?",

author = "{Paul Mukhopadhyay}, Soumi and Saliba, {Anthony J} and Prenzler, {Paul D} and Wood, {Jennifer A} and Blanchard, {Christopher L} and Carr, {B Thomas}",

year = "2018",

month = may,

language = "English",

note = "3rd Asian Sensory and Consumer Research Symposium : SenseAsia 2018 ; Conference date: 13-05-2018 Through 15-05-2018",

url = "https://www.youthop.com/conferences/3rd-asian-sensory-consumer-research-symposium-malaysia",