Kiwifruit reserves: Balancing vine growth and fruit productivity

A. C. Richardson, H. L. Boldingh, M. P. Kashuba, S. Nardozza, D. H. Greer

    Research output: Book chapter/Published conference paperConference paperpeer-review

    5 Citations (Scopus)

    Abstract

    Storage of large amounts of carbohydrate in the fruit, roots and wood during summer and autumn is vital to produce both high-quality kiwifruit and also to support vine development in the following season. Our study showed that new shoot growth of ‘Hayward’ vines occurs during the first 100 days after budbreak (DAB) in spring. During this period, vine reserves became depleted, with total carbohydrate concentrations in both roots and wood decreasing by 3-fold and root death occurring in late spring. Although shoots became autotrophic by 30-40 DAB, the concentrations of reserves continued to decline until the end of shoot growth, indicating that insufficient carbohydrate was available from photosynthesis to support the growth and metabolism of the rest of the vine before the end of shoot growth. Once the canopy was established and fruit set had occurred, photosynthate supply was shared between storage in roots and wood, current season’s cane and root growth, as well as in fruit development over the remainder of the season. If the supply of carbohydrate was altered or the balance changed during this period, fruit quality, as well as flower production and shoot growth in the following season, was affected. Hence, it is essential to balance vine growth, fruit development and reserve storage to achieve consistent yields of high-quality kiwifruit.
    Original languageEnglish
    Title of host publicationProceedings of the IX international symposium on kiwifruit
    EditorsM.D. Antunes, P.P. Gallego
    Place of PublicationBelgium
    PublisherInternational Society for Horticultural Science
    Pages163-169
    Number of pages7
    ISBN (Electronic)9789462612150
    DOIs
    Publication statusPublished - 31 Oct 2018
    EventNinth International Symposium on Kiwifruit (KIWI-2017) - Ipanema Park Hotel, Porto, Portugal
    Duration: 06 Sept 201709 Sept 2017
    https://web.archive.org/web/20170808135333/http://www.aphorticultura.pt/ixisk.html (Conference website)

    Publication series

    NameActa Horticulturae
    Volume1218
    ISSN (Print)0567-7572
    ISSN (Electronic)2406-6168

    Conference

    ConferenceNinth International Symposium on Kiwifruit (KIWI-2017)
    Country/TerritoryPortugal
    CityPorto
    Period06/09/1709/09/17
    OtherThis symposium is a common organization of Portugal and Spain where kiwifruit production has shown a great increase in the last decades and still represent a high growing potential.
    Kiwifruit is an important grown crop all over the world. The kiwifruit of international trade are selections of Actinidia deliciosa, A. chinensis and more recently A. arguta. The great increase of new cultivars represents a challenge for scientists and producers, in the way to search for the best which fit the different types of producers and markets over the world. The symposium will evolve all the aspects of the kiwifruit industry, from breeding to consumption.
    This symposium will be held at the same time as the International Kiwifruit Organization (IKO - 2017) 36ht annual conference, which will take place in the same location on 10-12th September 2017. This fact will facilitate the join of scientists, producers and traders from all over the world to exchange knowledge and discuss the main issues about kiwifruit industry.
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