Let's get fizzical: Investigating the proliferation and evolution of Maillard Reaction (MR)-associated flavours in sparkling wine related to dosage sugar-type

Hannah M Charnock, Gary Pickering, Belinda S Kemp

Research output: Other contribution to conferencePresentation onlypeer-review

Original languageEnglish
Publication statusPublished - 18 Jul 2022
EventInternational Cool Climate Wine Symposium 2022: ICCWS 2022 - Brock University, St Catharines, Canada
Duration: 17 Jul 202221 Jul 2022
http://iccws2022.ca/

Seminar

SeminarInternational Cool Climate Wine Symposium 2022
CountryCanada
CitySt Catharines
Period17/07/2221/07/22
Internet address

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