Keyphrases
Starch
100%
Internal Structure
100%
Digestion
100%
High-amylose Maize Starch
100%
High Pressure Treatment
100%
Starch Granules
50%
Moisture Content
50%
Amylopectin
50%
Starch Digestion
50%
Degree of Crystallinity
50%
Digestion Property
50%
High Hydrostatic Pressure
50%
Lamellar Structure
50%
Digestion Characteristics
50%
Amylose
25%
Structural Information
25%
Electron Density
25%
Organized Structure
25%
Digestive Enzymes
25%
Structure Characteristics
25%
High Hydrostatic Pressure (HHP) Processing
25%
Pressure Treatment
25%
Starch Physicochemical Properties
25%
Starch Lamellar Structure
25%
Crystal Layer
25%
Key Structural Parameters
25%
Crystallization Behavior
25%
Structure Ordering
25%
Treatment Pressure
25%
Amorphous Layer
25%
Granular Morphology
25%
Further Analysis
25%
Crystalline Order
25%
Agricultural and Biological Sciences
Pressure Treatment
100%
Amylose
100%
Lamellar Structure
75%
Amylopectin
50%
Moisture
50%
Digestive Enzyme
25%
Digestibility
25%
Digestion
25%
Food Science
High Pressure Treatment
100%