Meat products:  From animal (farm) to meal (fork)

Benjamin W.B. Holman; Eric N. Ponnampalam

doi:10.3390/foods11070933

Meat products: From animal (farm) to meal (fork)

Benjamin W.B. Holman, Eric N. Ponnampalam

Gulbali Research Institute

Research output: Contribution to journal › Editorial › peer-review

1 Citation (Scopus)

33 Downloads (Pure)

Original language	English
Article number	933
Number of pages	2
Journal	Foods
Volume	11
Issue number	7
DOIs	https://doi.org/10.3390/foods11070933
Publication status	Published - 01 Apr 2022

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10.3390/foods11070933Licence: CC BY

211713712 Published articleFinal published version, 163 KBLicence: CC BY

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title = "Meat products: From animal (farm) to meal (fork) ",

author = "Holman, {Benjamin W.B.} and Ponnampalam, {Eric N.}",

note = "Funding Information: Acknowledgments: The authors acknowledge the support from their respective organisations.",

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Meat products: From animal (farm) to meal (fork)

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