| Original language | English |
|---|---|
| Title of host publication | Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine. |
| Editors | Patrick Iland, David Bruer, Nick Bruer, Chris Ford, Eric Wilkes |
| Place of Publication | Adelaide, Australia |
| Publisher | Patrick Iland Wine Promotions |
| Chapter | 9 |
| Pages | 99-103 |
| Number of pages | 4 |
| Volume | 1 |
| Edition | 1 |
| ISBN (Electronic) | 9780994635662 |
| ISBN (Print) | 9780994635655 |
| Publication status | Published - 2021 |
Metal ions and complexes
Andrew Clark, Marlize Bekker
Research output: Book chapter/Published conference paper › Chapter