Microbial Growth: A winemakers choice

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)45-49
    Number of pages5
    JournalAustralian and New Zealand GrapeGrower and Winemaker
    Volume473a
    Publication statusPublished - 2003

    Cite this

    @article{742d49629fea47b69df3fa7f06f98ac8,
    title = "Microbial Growth: A winemakers choice",
    author = "Leigh Schmidtke",
    note = "Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Australian and New Zealand Grapegrower and Winemaker. ISSNs: 1446-8212;",
    year = "2003",
    language = "English",
    volume = "473a",
    pages = "45--49",
    journal = "Australian and New Zealand GrapeGrower and Winemaker",
    issn = "1446-8212",

    }

    Microbial Growth : A winemakers choice. / Schmidtke, Leigh.

    In: Australian and New Zealand GrapeGrower and Winemaker, Vol. 473a, 2003, p. 45-49.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Microbial Growth

    T2 - A winemakers choice

    AU - Schmidtke, Leigh

    N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Australian and New Zealand Grapegrower and Winemaker. ISSNs: 1446-8212;

    PY - 2003

    Y1 - 2003

    M3 - Article

    VL - 473a

    SP - 45

    EP - 49

    JO - Australian and New Zealand GrapeGrower and Winemaker

    JF - Australian and New Zealand GrapeGrower and Winemaker

    SN - 1446-8212

    ER -