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Microbial processing of plant remains is co-limited by multiple nutrients in global grasslands

  • Raúl Ochoa-Hueso
  • , Elizabeth T. Borer
  • , Eric W. Seabloom
  • , Sarah E. Hobbie
  • , Anita C. Risch
  • , Scott L. Collins
  • , Juan Alberti
  • , Héctor A. Bahamonde
  • , Cynthia S. Brown
  • , Maria C. Caldeira
  • , Pedro Daleo
  • , Chris R. Dickman
  • , Anne Ebeling
  • , Nico Eisenhauer
  • , Ellen H. Esch
  • , Anu Eskelinen
  • , Victoria Fernández
  • , Sabine Güsewell
  • , Blanca Gutierrez-Larruga
  • , Kirsten Hofmockel
  • Ramesh Laungani, Eric Lind, Andrea López, Rebecca L. McCulley, Joslin L. Moore, Pablo L. Peri, Sally A. Power, Jodi N. Price, Suzanne M. Prober, Christiane Roscher, Judith M. Sarneel, Martin Schütz, Julia Siebert, Rachel J. Standish, Sergio Velasco Ayuso, Risto Virtanen, Glenda M. Wardle, Georg Wiehl, Laura Yahdjian, Tara Zamin

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Agricultural and Biological Sciences