Microbiological Analysis of grapes and Wine: Techniques and Concepts

Patrick Iland, Paul Grbin, M Grinbergs, Leigh Schmidtke, A Soden

Research output: Book/ReportBook

Abstract

The purpose of this book is to present techniques and concepts relating to microbiological operations, procedures and tests conducted throughout the iwnmaking process. The information in this book should be applied along with a sound iunderstanding of winemaking principles and practices.
Original languageEnglish
Place of PublicationCampbelltown, Australia
PublisherPatrick Iland Wine Promotions
Number of pages120
ISBN (Print)9780958160537
Publication statusPublished - 2007

Fingerprint Dive into the research topics of 'Microbiological Analysis of grapes and Wine: Techniques and Concepts'. Together they form a unique fingerprint.

Cite this