Microbiological Analysis of grapes and Wine: Techniques and Concepts

Patrick Iland, Paul Grbin, M Grinbergs, Leigh Schmidtke, A Soden

    Research output: Book/ReportBook


    The purpose of this book is to present techniques and concepts relating to microbiological operations, procedures and tests conducted throughout the iwnmaking process. The information in this book should be applied along with a sound iunderstanding of winemaking principles and practices.
    Original languageEnglish
    Place of PublicationCampbelltown, Australia
    PublisherPatrick Iland Wine Promotions
    Number of pages120
    ISBN (Print)9780958160537
    Publication statusPublished - 2007


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