Microbiological Analysis of grapes and Wine: Techniques and Concepts

Patrick Iland; Paul Grbin; M Grinbergs; Leigh Schmidtke; A Soden

Microbiological Analysis of grapes and Wine: Techniques and Concepts

Patrick Iland
, Paul Grbin
, M Grinbergs
, Leigh Schmidtke
, A Soden

Research output: Book/Report › Book

Abstract

The purpose of this book is to present techniques and concepts relating to microbiological operations, procedures and tests conducted throughout the iwnmaking process. The information in this book should be applied along with a sound iunderstanding of winemaking principles and practices.

Original language	English
Place of Publication	Campbelltown, Australia
Publisher	Patrick Iland Wine Promotions
Number of pages	120
ISBN (Print)	9780958160537
Publication status	Published - 2007

Cite this

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title = "Microbiological Analysis of grapes and Wine: Techniques and Concepts",

abstract = "The purpose of this book is to present techniques and concepts relating to microbiological operations, procedures and tests conducted throughout the iwnmaking process. The information in this book should be applied along with a sound iunderstanding of winemaking principles and practices.",

keywords = "Grape and wine analysis, Wine microbiology, Winemaking",

author = "Patrick Iland and Paul Grbin and M Grinbergs and Leigh Schmidtke and A Soden",

note = "Imported on 08 May 2017 - DigiTool details were: publisher = Campbelltown, Australia: Patrick Iland Wine Promotions, 2007. editor/s (773b) = Patrick Iland.",

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publisher = "Patrick Iland Wine Promotions",

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T2 - Techniques and Concepts

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AU - Grinbergs, M

AU - Schmidtke, Leigh

AU - Soden, A

N1 - Imported on 08 May 2017 - DigiTool details were: publisher = Campbelltown, Australia: Patrick Iland Wine Promotions, 2007. editor/s (773b) = Patrick Iland.

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AB - The purpose of this book is to present techniques and concepts relating to microbiological operations, procedures and tests conducted throughout the iwnmaking process. The information in this book should be applied along with a sound iunderstanding of winemaking principles and practices.

KW - Grape and wine analysis

KW - Wine microbiology

KW - Winemaking

M3 - Book

SN - 9780958160537

BT - Microbiological Analysis of grapes and Wine

PB - Patrick Iland Wine Promotions

CY - Campbelltown, Australia

ER -

Microbiological Analysis of grapes and Wine: Techniques and Concepts

Abstract

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