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Milk fatty acids of dairy animals
Muhammad Qureshi, Anila Mushtaq
Agricultural, Environmental and Veterinary Sciences
The University of Agriculture
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Dive into the research topics of 'Milk fatty acids of dairy animals'. Together they form a unique fingerprint.
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Keyphrases
Fatty Acids
100%
Dairy Animals
100%
Milk Fatty Acids
100%
Body Condition
75%
Milk
75%
Milk Composition
75%
Lactation
50%
Physiological Status
50%
Dairy Buffalo
50%
High Concentration
25%
Polyunsaturated Fatty Acids
25%
Milk Yield
25%
Nutritional Value
25%
Unsaturated Fatty Acids
25%
Feed Intake
25%
Tropical Conditions
25%
Consumer Acceptance
25%
Crossbred Cows
25%
Early Lactation
25%
Lactation Stage
25%
Mid-lactation
25%
Bubalus Bubalis
25%
Nili Ravi
25%
Cis-9
25%
Milk Quality
25%
Agricultural and Biological Sciences
Dairy Animals
100%
Milk Fatty Acids
100%
Fatty Acids
100%
Buffalo
75%
Body Condition
75%
Milk Composition
75%
Polyunsaturated Fatty Acid
25%
Feed Intake
25%
Dairy Cows
25%
Early Lactation
25%
Lactation Stage
25%
Milk Quality
25%
Unsaturated Fatty Acid
25%
Milk Yield
25%
Bubalus
25%
Cow
25%
Nutritive Value
25%
Food Science
Milk Fatty Acids
100%
Milk Composition
100%
Nutritive Value
50%
Milk Quality
50%
Unsaturated Fatty Acid
50%
Polyunsaturated Fatty Acid
50%