Medicine and Dentistry
Cardiovascular Disease
100%
Red Wine
100%
Alcohol
42%
Cholesterol
28%
Alcohol Consumption
28%
Cardiovascular System
28%
Fibrinogen
28%
Fibrinolysis
28%
Base
28%
Plasma
28%
Atherogenesis
28%
Oxidative Stress
14%
Protein
14%
Insulin Sensitivity
14%
Biological Product
14%
Thrombosis
14%
Endothelial Dysfunction
14%
Endothelial Cell
14%
Cardiovascular Mortality
14%
Nitric Oxide
14%
Coagulation
14%
High Density Lipoprotein Cholesterol
14%
Platelet
14%
Occlusion
14%
Effusion
14%
Signal Transduction
14%
Growth, Development and Aging
14%
Dietary Intake
14%
Plaque
14%
Development
14%
Saturated Fatty Acid
14%
Resveratrol
14%
Bioavailability
14%
Binge Drinking
14%
Clinical Population
14%
Hyperactivity
14%
Von Willebrand Factor
14%
Cardiovascular Effect
14%
Polyphenol Derivative
14%
Thrombocyte Adhesion
14%
Factor VII
14%
Flow Mediated Dilatation
14%
Foam Cell
14%
Signaling Mechanism
14%
Association
14%
Wine
14%
Incidence
14%
Blood
14%
Macrophage
14%
Lipoprotein
14%