Keyphrases
Abstainers
25%
Alcohol
50%
Alcohol Binge
25%
Alcohol Consumption
25%
Alcohol Effects
25%
All-phase
25%
Atherogenesis
50%
Atherosclerotic Process
25%
Beneficial Effects
50%
Binge Drinking
25%
Biochemical Modification
25%
Biological Association
25%
Blood Viscosity
25%
Cardiovascular Disease
50%
Cardiovascular Effects
50%
Cardiovascular Mortality
25%
Cardiovascular Risk
100%
Cellular Components
25%
Cellular Signaling
25%
Cholesterol Accumulation
25%
Cholesterol Efflux
25%
Clinical Association
25%
Coagulation
25%
Coagulation Factor VII
25%
Coated Surface
25%
Combined Additive
25%
Dietary Intake
25%
Endothelial Cells
25%
Endothelial Dysfunction
25%
Excessive Drinking
25%
Fibrinogen
50%
Fibrinolysis
50%
Fibrinolytic Proteins
25%
Flow-mediated Dilation
25%
Foam Cell Formation
25%
French Paradox
100%
French Population
25%
High-density Lipoprotein Cholesterol (HDL-C)
25%
Insulin Sensitivity
25%
Kaleidoscope
25%
Lipoprotein Oxidation
25%
Low Incidence
25%
Macrophages
25%
Nitric Oxide Bioavailability
25%
Oxidative Stress
25%
Phenotypic Modulation
25%
Plaque Growth
50%
Plasma Components
25%
Plasma Parameters
25%
Platelet Adhesion
25%
Platelet Hyperactivity
25%
Polyphenolic Compounds
25%
Red Wine
75%
Red Wine Consumption
100%
Resveratrol
25%
Saturated Fat
25%
Signaling Mechanism
25%
Synergistic Effect
25%
Thrombosis
25%
Vessel Occlusion
25%
Vessel Wall
25%
Von Willebrand Factor
25%
Wine
25%
Medicine and Dentistry
Alcohol Consumption
28%
Atherogenesis
28%
Binge Drinking
14%
Bioavailability
14%
Cardiovascular Disease
100%
Cardiovascular Effect
14%
Cardiovascular Mortality
14%
Cardiovascular System
28%
Clinical Population
14%
Dietary Intake
14%
Effusion
14%
Endothelial Cell
14%
Endothelial Dysfunction
14%
Factor VII
14%
Fibrinogen
28%
Fibrinolysis
28%
Flow Mediated Dilatation
14%
Foam Cell
14%
Growth, Development and Aging
14%
High Density Lipoprotein Cholesterol
14%
Hyperactivity
14%
Insulin Sensitivity
14%
Lipoprotein
14%
Macrophage
14%
Nitric Oxide
14%
Oxidative Stress
14%
Platelet
14%
Polyphenol Derivative
14%
Red Wine
100%
Resveratrol
14%
Saturated Fatty Acid
14%
Signal Transduction
14%
Signaling Mechanism
14%
Thrombocyte Adhesion
14%
Thrombosis
14%
Von Willebrand Factor
14%