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Monitoring in vitro digestion of rice using capillary electrophoresis online

  • James Lee (Presenter)
  • , Lei (Ben) Liu
  • , Rachelle Ward
  • , Vito Butardo
  • , Dan Waters
  • , Christopher Blanchard
  • , Marianne Gaborieau
  • , Patrice Castignolles
  • ARC Industrial Transformation Training Centre for Functional Grains
  • Australian Centre for Research on Separation Sciences
  • Macromolecular Characterisation Team
  • Southern Cross University
  • NSW Department of Primary Industries (NSW DPI)
  • University of Western Sydney

Research output: Other contribution to conference › Poster

Original languageEnglish
Publication statusPublished - 24 Oct 2017
EventFood Structures, Digestion and Health International Conference 2017 - Novotel Sydney Central, Sydney, Australia
Duration: 24 Oct 2017 → 27 Oct 2017
https://events.csiro.au/Events/2017/February/10/Food-Structures-Digestion-Health-Int-Payment (Event details)

Conference

ConferenceFood Structures, Digestion and Health International Conference 2017
Country/TerritoryAustralia
CitySydney
Period24/10/17 → 27/10/17
OtherThe 2017 Food Structures, Digestion and Health International Conference is focused on increasing awareness that food format and food structure have a significant effect on the bio-availability of nutrients. The focus has shifted development of nutritional guidelines away from the more traditional approach of simply examining the nutrient composition of foods.
This important conference presents a unique opportunity to bring together food industry professionals, and world leading scientists – from diverse disciplines including food science, nutrition, digestive behaviour, genetics, medical science and engineering with a common interest in food design that delivers better nutrition and functionality and improves consumer wellbeing.
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