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Mycorrhizal-mediated plant–herbivore interactions in a high CO
2
world
Adam Frew,
Jodi N. Price
Agricultural, Environmental and Veterinary Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
19
Citations (Scopus)
67
Downloads (Pure)
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Dive into the research topics of 'Mycorrhizal-mediated plant–herbivore interactions in a high CO
2
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Keyphrases
Insect Herbivory
100%
Mycorrhizal
100%
High CO2
100%
Plant-herbivore Interactions
100%
Herbivore
50%
Arbuscular Mycorrhizal Fungi
50%
Arbuscular Mycorrhizal
50%
Management Practices
25%
Plant Growth
25%
Natural Ecosystems
25%
Agricultural Management
25%
Elevated CO2
25%
Ecological Theory
25%
Future Research Needs
25%
Symbiotic Relationship
25%
Nutritional Characteristics
25%
Plant Community
25%
Plant-herbivore
25%
Atmospheric CO2 Concentration
25%
Managed Ecosystems
25%
Secondary Metabolism
25%
Nutrient Dynamics
25%
Tripartite Relationship
25%
Plant nutrients
25%
Plain Language Summary
25%
Terrestrial Plants
25%
Tripartite Interactions
25%
Community Impacts
25%
Defense Traits
25%
Natural Management
25%
Plant Biochemistry
25%
Mycorrhizal Symbiosis
25%
Growth Impact
25%
Impact on Plants
25%
Dynamic Metabolism
25%
Land Plant Evolution
25%
Immunology and Microbiology
Dynamics
100%
Mycorrhiza
100%
Symbiotic Relationship
50%
Plant Growth
50%
Herbivory
50%
Secondary Metabolism
50%
Biochemistry, Genetics and Molecular Biology
Dynamics
100%
Mycorrhiza
100%
Biochemistry
50%
Herbivory
50%
Secondary Metabolism
50%
Earth and Planetary Sciences
Atmospherics
100%
Mycorrhiza
100%
Ecological Theory
50%
Herbivory
50%
Agricultural and Biological Sciences
Arbuscular Mycorrhizal Fungi
100%
Secondary Metabolism
50%