Neurogastronomy, nutrition and Nigella: Changing the narrative in public communication of nutrition

Catherine Lockley

Abstract

Despite widespread dissemination of evidence-based Nutrition and food consumption advice in Australia through the Australian Dietary Guidelines, Dietetics practise and Public Health initiatives, Public incidence of diet-related Non-Communicable Disease states continues to increase annually. In this study, we examine public attitudes to food, nutrition and wellbeing through the dual information filters of populist gastronomy (Nigella Lawson) and traditional nutrition science communication on middle-class/professional adults residing in a low SEI area of semi-rural NSW exhibiting greater than average diet-related morbidity.

Original language	English
Publication status	Published - 12 Dec 2019
Event	Australian Science Communicators Eleventh National Conference 2020 - Monash University, Melbourne, Australia Duration: 16 Feb 2020 → 19 Feb 2020 Conference number: 11 http://asc2020.asc.asn.au/

Conference

Conference	Australian Science Communicators Eleventh National Conference 2020
Abbreviated title	Priorities policies publics for human survival
Country/Territory	Australia
City	Melbourne
Period	16/02/20 → 19/02/20
Other	Join us at our National Conference in Melbourne, February 2020. This is the premier Australian networking, knowledge making and professional development opportunity for those making science and technology accessible. ASC2020 will focus on priorities, policies and publics for human survival with streams on environment and sustainability communication, impact communication and more. Be prepared for pre-conference fun on Sunday 16th February, followed by 3 full days of multi-track conference. This is our Eleventh National Conference and is hosted by Monash Sustainable Development Institute, Sunday February 16 – Wednesday 19 February.
Internet address	http://asc2020.asc.asn.au/

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https://asc2020.asc.asn.au/neurogastronomy-nutrition-and-nigella-changing-the-narrative-in-public-communication-of-nutrition/

1 Comment/debate

Health vs. hedonism: Public communication of nutrition science
Lockley, C., 16 Jun 2020, In: Journal of Science Communication. 19, 3, p. 1-8 8 p., C03.
Research output: Contribution to journal › Comment/debate › peer-review

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title = "Neurogastronomy, nutrition and Nigella: Changing the narrative in public communication of nutrition",

abstract = "Despite widespread dissemination of evidence-based Nutrition and food consumption advice in Australia through the Australian Dietary Guidelines, Dietetics practise and Public Health initiatives, Public incidence of diet-related Non-Communicable Disease states continues to increase annually. In this study, we examine public attitudes to food, nutrition and wellbeing through the dual information filters of populist gastronomy (Nigella Lawson) and traditional nutrition science communication on middle-class/professional adults residing in a low SEI area of semi-rural NSW exhibiting greater than average diet-related morbidity.",

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AB - Despite widespread dissemination of evidence-based Nutrition and food consumption advice in Australia through the Australian Dietary Guidelines, Dietetics practise and Public Health initiatives, Public incidence of diet-related Non-Communicable Disease states continues to increase annually. In this study, we examine public attitudes to food, nutrition and wellbeing through the dual information filters of populist gastronomy (Nigella Lawson) and traditional nutrition science communication on middle-class/professional adults residing in a low SEI area of semi-rural NSW exhibiting greater than average diet-related morbidity.

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ER -

Neurogastronomy, nutrition and Nigella: Changing the narrative in public communication of nutrition

Abstract

Conference

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Research output

Health vs. hedonism: Public communication of nutrition science

Cite this