'No dessert until you eat your petri dish': Consumer attitudes towards cultured meat and messaging strategies for optimising acceptance

Gary Pickering, Shannon Ruzgys

Research output: Other contribution to conferenceAbstractpeer-review

Original languageEnglish
Publication statusPublished - 2019
Event13th NZOZ Sensory and Consumer Science Symposium - University of Otago, Dunedin, New Zealand
Duration: 03 Feb 201905 Feb 2019
https://www.otago.ac.nz/nzoz-sensory-symposium/index.html

Conference

Conference13th NZOZ Sensory and Consumer Science Symposium
Country/TerritoryNew Zealand
CityDunedin
Period03/02/1905/02/19
Internet address

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