'No dessert until you eat your petri dish': Consumer attitudes towards cultured meat and messaging strategies for optimising acceptance

Gary Pickering, Shannon Ruzgys

    Research output: Other contribution to conferenceAbstractpeer-review

    Original languageEnglish
    Publication statusPublished - 2019
    Event13th NZOZ Sensory and Consumer Science Symposium - University of Otago, Dunedin, New Zealand
    Duration: 03 Feb 201905 Feb 2019
    https://www.otago.ac.nz/nzoz-sensory-symposium/index.html

    Conference

    Conference13th NZOZ Sensory and Consumer Science Symposium
    Country/TerritoryNew Zealand
    CityDunedin
    Period03/02/1905/02/19
    Internet address

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