Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat

Liwei Yu, Lei Guo, Yingchun Liu, Yanrong Ma, Jianchu Zhu, Yang Yang, Donghong Min, Yanzhou Xie, Mingxun Chen, Jingyang Tong, Ata Rehman, Zhonghua Wang, Xinyou Gao, Xin Gao

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Chemical Compounds

Engineering & Materials Science