Fodder is defined as the wide range of crop and pasture species that are grown, harvested and lightly processed to facilitate both on-farm use and domestic and export trade. This publication covers the measurement and comparison of preference, short-term intake rate, in vivo digestibility and total intake of a series of hay types in sheep, beef cattle, dairy cows and horses.
|Number of pages||42|
|Publication status||Published - 2005|
Flinn, P. C., Knott, S., Cummins, L., & Dalley, D. (2005). Objective measurement of fodder quality across animal species - Final Report Project DAV-187A: RIRDC Publication No. 05/088 Final Report . RIRDC.