TY - BOOK
T1 - Objective measurement of fodder quality across animal species - Final Report Project DAV-187A
T2 - RIRDC Publication No. 05/088 Final Report
AU - Flinn, Peter C
AU - Knott, Stephanie
AU - Cummins, Leo
AU - Dalley, Dawn
PY - 2005
Y1 - 2005
N2 - Fodder is defined as the wide range of crop and pasture species that are grown, harvested and lightly processed to facilitate both on-farm use and domestic and export trade. This publication covers the measurement and comparison of preference, short-term intake rate, in vivo digestibility and total intake of a series of hay types in sheep, beef cattle, dairy cows and horses.
AB - Fodder is defined as the wide range of crop and pasture species that are grown, harvested and lightly processed to facilitate both on-farm use and domestic and export trade. This publication covers the measurement and comparison of preference, short-term intake rate, in vivo digestibility and total intake of a series of hay types in sheep, beef cattle, dairy cows and horses.
UR - http://trove.nla.gov.au/work/20279434?q&versionId=46559791+210954624
M3 - Commissioned report
SN - 1741511518
BT - Objective measurement of fodder quality across animal species - Final Report Project DAV-187A
PB - RIRDC
ER -