Oenology: Saccharomyces Uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda S Kemp, Debra Inglis

Research output: Other contribution to conferenceAbstractpeer-review

Original languageEnglish
Number of pages2
Publication statusPublished - 2022
EventInternational Cool Climate Wine Symposium 2022: ICCWS 2022 - Brock University, St Catharines, Canada
Duration: 17 Jul 202221 Jul 2022
http://iccws2022.ca/
https://iccws2022.ca/wp-content/uploads/2023/11/ICCWS-Abstract-Booklet.pdf (Abstract book)

Seminar

SeminarInternational Cool Climate Wine Symposium 2022
Country/TerritoryCanada
CitySt Catharines
Period17/07/2221/07/22
Internet address

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