Patterns of antimicrobial usage (AMU) in small and mediumscale commercial chicken farms in Bangladesh

M. M. Hasan, M. Z. Ibne Noman, S. Islam, M. A. Sayeed, M. A. Khan, A. K. M. D. Khan, A. A. Mamun, M. M. Hassan, T. Shirin, A. Islam

    Research output: Contribution to journalMeeting Abstractpeer-review

    Abstract

    Intro: Irrational and imprudent antimicrobial usage (AMU) in poultry is considered a key driver of antimicrobial residue (AR)development and antimicrobial resistance (AMR), which has become a significant health hazard in animals and humans. The extensive use of antimicrobials in the intensified commercial chicken industries, supplying the major animal proteins in Bangladesh, is playing a crucial role in the food value chain. Therefore, we conducted this study to understand the patterns of AMU and their associated factors in commercial chicken farms in Bangladesh.
    Original languageEnglish
    Pages (from-to)S20-S21
    Number of pages2
    JournalInternational Journal of Infectious Diseases
    Volume134
    Issue numberS1
    DOIs
    Publication statusPublished - Aug 2023

    Fingerprint

    Dive into the research topics of 'Patterns of antimicrobial usage (AMU) in small and mediumscale commercial chicken farms in Bangladesh'. Together they form a unique fingerprint.

    Cite this