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Patterns of antimicrobial usage (AMU) in small and mediumscale commercial chicken farms in Bangladesh

  • M. M. Hasan
  • , M. Z. Ibne Noman
  • , S. Islam
  • , M. A. Sayeed
  • , M. A. Khan
  • , A. K. M. D. Khan
  • , A. A. Mamun
  • , M. M. Hassan
  • , T. Shirin
  • , A. Islam
  • Institute of Epidemiology, Disease Control and Research
  • University of Queensland
  • EcoHealth Alliance

Research output: Contribution to journalMeeting Abstractpeer-review

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Abstract

Intro: Irrational and imprudent antimicrobial usage (AMU) in poultry is considered a key driver of antimicrobial residue (AR)development and antimicrobial resistance (AMR), which has become a significant health hazard in animals and humans. The extensive use of antimicrobials in the intensified commercial chicken industries, supplying the major animal proteins in Bangladesh, is playing a crucial role in the food value chain. Therefore, we conducted this study to understand the patterns of AMU and their associated factors in commercial chicken farms in Bangladesh.
Original languageEnglish
Pages (from-to)S20-S21
Number of pages2
JournalInternational Journal of Infectious Diseases
Volume134
Issue numberS1
DOIs
Publication statusPublished - Aug 2023

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