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Pharmacology of olive biophenols
Hassan Obied
,
Paul Prenzler
, Syed Omar
, Rania Isma'el
, Maurizio Servill
, Sonia Esposto
, Agnese Taticchi
, Robert Selvaggini
, Stefania Urbani
Science and Health
Agricultural, Environmental and Veterinary Sciences
Università degli Studi di Perugia, Via S. Costanzo, Perugia, Italy
Research output
:
Book chapter/Published conference paper
›
Chapter
69
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Citations (Scopus)
Overview
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Keyphrases
Pharmacology
100%
Olive Biophenols
100%
Olive
75%
Biophenols
50%
Hydroxytyrosol
50%
Oleuropein
50%
Verbascoside
50%
Tyrosol
50%
Adverse Reactions
25%
Carbohydrates
25%
Central Nervous System
25%
Adverse Effects
25%
Potential Drug Interactions
25%
Flavonoids
25%
Elenolic Acid
25%
Dialdehyde
25%
Bioactivity
25%
Antioxidant
25%
Gastrointestinal Tract
25%
Immunomodulatory
25%
Antimicrobial
25%
Nucleic Acids
25%
Pharmacological Properties
25%
Oleuropein Aglycone
25%
Anticancer
25%
Lipid Acids
25%
Chemopreventive
25%
Posology
25%
Lignans
25%
Generally Recognized as Safe
25%
Secoiridoid Derivatives
25%
Pharmacological Studies
25%
Pharmacokinetic/pharmacodynamic (PK/PD)
25%
Elevated Levels
25%
Antioxidant/anti-inflammatory
25%
Lipidated Proteins
25%
Chemistry
Oleuropein
100%
Antioxidant Agent
66%
Chemistry
66%
Hydroxytyrosol
66%
Dialdehyde
33%
Bioactivity
33%
Antiinflammatory
33%
Pharmacokinetics
33%
Pharmacological Property
33%
Chemopreventive
33%
Lignan
33%
GRASS Substance
33%
Carbohydrate Acid
33%
Nucleic Acid
33%
Flavonoid
33%
Lipid
33%
Pharmacology, Toxicology and Pharmaceutical Science
Olive Tree
100%
Oleuropein
42%
Hydroxytyrosol
28%
Tyrosol
28%
Acteoside
28%
Antioxidant
28%
Adverse Drug Reaction
14%
Pharmacodynamics
14%
Aglycone
14%
Elenolic Acid
14%
Anti-Inflammatory Drug
14%
Lipid
14%
Flavonoid
14%
Secoiridoid
14%
Antiinfective Agent
14%
Nucleic Acid
14%
Drug Interaction
14%
Carbohydrates
14%
Lignan
14%
Pharmacokinetics
14%
Adverse Effect
14%
Biochemistry, Genetics and Molecular Biology
Olive Tree
100%
Oleuropein
42%
Verbascoside
28%
Drug Dose
14%
Anticancer
14%
Nucleic Acid
14%
Drug Interaction
14%
Pharmacodynamics
14%
Pharmacokinetics
14%
Aglycone
14%
Flavonoid
14%
Carbohydrates
14%
Biological Activity
14%
Anti-Inflammatory
14%
Adverse Effect
14%
Lipid
14%