Keyphrases
Physical Properties
100%
Acetic Acid
100%
Maize Starch
100%
Pre-gelatinized
100%
Cold Water
100%
Water Swelling
100%
Granular Cold Water Swelling Starch
100%
Starch Gelatinization
60%
Turbidity
40%
Freeze-thaw Stability
40%
Starch
20%
Granules
20%
Water Solubility
20%
Alcoholic
20%
Ambient Temperature
20%
Acid Concentration
20%
Viscosity
20%
Rapid Visco Analyzer
20%
Organic Acids
20%
Water Absorption
20%
Pasting Viscosity
20%
Physical Changes
20%
Texture Analysis
20%
Cohesiveness
20%
Scanning Electron Micrograph
20%
Water Viscosity
20%
Freeze-thaw Cycles
20%
Starch Paste
20%
Central Hole
20%
Native Maize Starch
20%
Acetic Acid Concentration
20%
Physically Modified Starch
20%
Alkaline Method
20%
Surface Wrinkling
20%
Agricultural and Biological Sciences
Viscometer
100%
Twins
100%
Modified Starch
100%
Food Science
Starch
100%
Carboxylate
9%
Modified Starch
9%