Physicochemical characteristics of starch component of wheat flours obtained from fourteen Iranian wheat cultivars

M Majzoobi, A Farahnaky, Sedigheh Amiri

Research output: Contribution to journalArticle

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)685-696
Number of pages12
JournalInternational Journal of Food Properties
Volume14
Issue number4
Publication statusPublished - Jun 2011

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