Physicochemical properties and in vitro digestibility of sorghum starch altered by high hydrostatic pressure

Keyphrases

• Physicochemical Properties 100%
• In Vitro Digestibility 100%
• High Hydrostatic Pressure 100%
• Sorghum Starch 100%
• High Hydrostatic Pressure (HHP) Processing 50%
• Starch Digestibility 33%
• Native Starch 16%
• Starch Granules 16%
• Water Absorption 16%
• Pasting Temperature 16%
• Thermal Stability 16%
• Amylose Content 16%
• Oil Absorption 16%
• B-type 16%
• Resistant Starch 16%
• Swelling Power 16%
• Water Retention 16%
• Degree of Crystallinity 16%
• Modification Methods 16%
• Rough Surface 16%
• Crystalline Pattern 16%
• In Vitro Hydrolysis 16%
• Non-thermal Processing 16%
• A-type 16%
• Pressure Treatment 16%
• Relative Viscosity 16%
• Pressure Level 16%
• Alkaline Water 16%

Agricultural and Biological Sciences

• Sorghum 100%
• In Vitro Digestibility 100%
• Pressure Treatment 66%
• Processing Technology 16%
• Amylose 16%
• Enzymatic Hydrolysis 16%

Food Science

• Swelling Capacity 12%