Physicochemical properties and rheological behaviour of gaz-angubin

A Farahnaky, ZA Shojaei, A Sadeghi-Khomami, M Majzoobi

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)347-357
Number of pages11
JournalInternational Journal of Food Properties
Volume12
Issue number2
Publication statusPublished - 2009

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