Physicochemical properties and rheological behaviour of gaz-angubin

A Farahnaky, ZA Shojaei, A Sadeghi-Khomami, M Majzoobi

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	347-357
Number of pages	11
Journal	International Journal of Food Properties
Volume	12
Issue number	2
Publication status	Published - 2009

Cite this

@article{bff31bb5810149f9982fd776165ac96d,

title = "Physicochemical properties and rheological behaviour of gaz-angubin",

author = "A Farahnaky and ZA Shojaei and A Sadeghi-Khomami and M Majzoobi",

year = "2009",

language = "English",

volume = "12",

pages = "347--357",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Center for Journal Management and Publication, Lambung Mangkurat University",

number = "2",

}