Keyphrases
Olive Leaves
100%
Plant Phenolics
100%
Antibiotics
100%
Olive Leaf Extract
100%
Ampicillin
100%
In Vitro Interactions
100%
Phenolic Secondary Metabolites
42%
Antimicrobial Properties
28%
Antimicrobial Activity
14%
Staphylococcus Aureus
14%
Additive Effect
14%
Traditional Medicine
14%
Caffeic Acid
14%
Hydroxytyrosol
14%
Oleuropein
14%
Verbascoside
14%
Olive Polyphenols
14%
Antimicrobial
14%
Phenolic Composition
14%
Synergistic Interaction
14%
Escherichia Coli and Staphylococcus Aureus
14%
Luteolin-7-O-glucoside
14%
Future Research Areas
14%
Food Science
Staphylococcus Aureus
100%
Escherichia coli
50%
Luteolin
50%
Caffeic Acid
50%
Immunology and Microbiology
Olive Tree
100%
Secondary Metabolite
33%
Antimicrobial Activity
33%
Staphylococcus Aureus
22%
Synergism
11%
Escherichia coli
11%
Luteolin
11%
Antimicrobial Agent
11%
Veterinary Science and Veterinary Medicine
Oleuropein
100%
Escherichia coli
100%