Polyphenol characterization of red wine from Germany's Wurttemberg region

M. P. Nikfardjam, B. Wagner, G. Pickering

    Research output: Contribution to journalArticlepeer-review

    Fingerprint

    Dive into the research topics of 'Polyphenol characterization of red wine from Germany's Wurttemberg region'. Together they form a unique fingerprint.

    Chemistry

    Agricultural and Biological Sciences

    Food Science

    Pharmacology, Toxicology and Pharmaceutical Science

    Biochemistry, Genetics and Molecular Biology