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Polyphenols: Antioxidants with a Pretty Cereal Story
Borkwei Ed Nignpense
,
Sajid Latif
,
Nidhish Francis
, Christopher Blanchard
,
Abishek Santhakumar
Science and Health
Gulbali Research Institute
Agricultural, Environmental and Veterinary Sciences
Dentistry and Medical Sciences
Research output
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Other contribution to conference
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Abstract
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Dive into the research topics of 'Polyphenols: Antioxidants with a Pretty Cereal Story'. Together they form a unique fingerprint.
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Keyphrases
Antioxidant Activity
100%
Cereals
100%
Polyphenols
100%
Polyphenol Antioxidant
100%
Digestion
75%
Bioaccessible
75%
Bioaccessibility
50%
Colored Cereals
50%
Bioactive Compounds
25%
Flavan-3-ols
25%
Anthocyanins
25%
Health Outcomes
25%
Liquid Chromatography
25%
Methanol Extract
25%
Functional Food
25%
Electrolyte
25%
Cereal Grains
25%
Digestive Enzymes
25%
Potential Functional
25%
Flavones
25%
Mass Spectroscopy
25%
PH Modifier
25%
Colored Wheat
25%
Purple Wheat
25%
Cereal Flour
25%
Liquid Mass
25%
Purple Barley
25%
Antioxidant Levels
25%
Food Science
Polyphenol
100%
Antioxidant
100%
Antioxidant Capacity
80%
Bioaccessible
60%
Functional Food
20%
Anthocyanins
20%
Bioactive Compound
20%
Flavone
20%
Cereal Flour
20%