Abstract
Current methods of quantifying the amount of botrytis in a batch of grapes rely on visual inspections which are prone to human errors. Researchers from the National Wine and Grape Industry Centre have attempted to find more accurate measures of contamination based on chemical measures of bunch composition.
| Original language | English |
|---|---|
| Pages | 42-51 |
| Number of pages | 10 |
| No. | 4 |
| Specialist publication | Wine and Viticulture Journal |
| Publication status | Published - 2020 |